The Legend Of Agnolotti Del Plin (& A Braised Shallot Adaptation) FoodLaura JeanMay 24, 2021Roaming Italy Project, Piedmont, Recipe
Fonduta alla Valdostana: How Fondue Found Italy FoodLaura JeanMay 17, 2021Roaming Italy Project, Recipe, Valle d’Aosta
Nonna Fio's Ragù alla Bolognese FoodLaura JeanMay 10, 2021Roaming Italy Project, Recipe, Emilia-Romagna
Pasta Mollicata & The Ingenuity of Cucina Povera FoodLaura JeanApril 26, 2021Recipe, Italy, Roaming Italy Project, Basilicata
A Brief History Of The Aperol Spritz & Its Rise To Cult Classic FoodLaura JeanApril 14, 2021Italy, Roaming Italy Project, Recipe
Authentic Tiramisu Recipe & Tracing Its Mysterious Origins FoodLaura JeanApril 5, 2021Italy, Roaming Italy Project, Recipe
Risotto alla Milanese & The Legend of Saffron Rice FoodLaura JeanMarch 29, 2021Italy, Lombardy, Recipe, Roaming Italy Project
My Italian Cookbook Wishlist FoodLaura JeanMarch 22, 2021Cookbooks, Italy, Tips & Tricks, Roaming Italy Project
Focaccia di Recco & Liguria’s Splendors FoodLaura JeanMarch 15, 2021Roaming Italy Project, Italy, Liguria
Arancini di Riso - Sicily's Crispy Street Food FoodLaura JeanMarch 1, 2021Roaming Italy Project, Recipe, Italy, Sicily